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Что (кто) такое frozen meat - определение

TYPE OF FOOD

Freezing (food); Frozen foods; Frozen Food; Frozen Foods; Frozen-food industry; Frozen fruit; Defrosting meat; Frozen-food

Meat alternative

PROCESSED FOOD PRODUCT MIMICKING MEATS IN TERMS OF TECHNICAL AND NUTRITIONAL PROPERTIES

Engineered meat; Imitation meat; Meat Analogues; Meat analog; Fake meat; Meat Analog; Meat substitutes; Meat substitute; Mock meat; Veat; Meat analogues; Meatless meat; Faux meat; Faux-meat; Mock bacon; Vegetarian Meat; Vegetarian meat; Vegan meat; Chik'n; Chick'n; Vegan chicken; Meat alternative industry; Plant-based meats; Plant-based meat; Algae powder; Meat alternatives; Vegan alternatives to meat; Meat analogue

A meat alternative or meat substitute (also called plant-based meat or fake meat, sometimes pejoratively) is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat. Meat alternatives typically approximate qualities of specific types of meat, such as mouthfeel, flavor, appearance, or chemical characteristics.

https://en.wikipedia.org/wiki/Meat_alternative

tenderizer

HAND TOOL USED TO TENDERIZE SLABS OF MEAT

Meat mallet; Meat Tenderizer; Tenderizer; Meat tenderiser

Slang for a type of dance movement involving the swinging of the right arm with a contorted expression on the face. The Tenderizer.
Zubin, when you do the tenderizer, it makes me laugh really hard!

Meat tenderizer

HAND TOOL USED TO TENDERIZE SLABS OF MEAT

Meat mallet; Meat Tenderizer; Tenderizer; Meat tenderiser

A meat tenderizer, or meat pounder is a hand-powered tool used to tenderize slabs of meat in the preparation for cooking. Although a meat tenderizer can be made out of virtually any object, there are three types manufactured specifically for tenderizing meat.

https://en.wikipedia.org/wiki/Meat_tenderizer

Википедия

Frozen food

Freezing food preserves it from the time it is prepared to the time it is eaten. Since early times, farmers, fishermen, and trappers have preserved grains and produce in unheated buildings during the winter season. Freezing food slows decomposition by turning residual moisture into ice, inhibiting the growth of most bacterial species. In the food commodity industry, there are two processes: mechanical and cryogenic (or flash freezing). The freezing kinetics is important to preserve the food quality and texture. Quicker freezing generates smaller ice crystals and maintains cellular structure. Cryogenic freezing is the quickest freezing technology available due to the ultra low liquid nitrogen temperature −196 °C (−320 °F).

Preserving food in domestic kitchens during modern times is achieved using household freezers. Accepted advice to householders was to freeze food on the day of purchase. An initiative by a supermarket group in 2012 (backed by the UK's Waste & Resources Action Programme) promotes the freezing of food "as soon as possible up to the product's 'use by' date". The Food Standards Agency was reported as supporting the change, provided the food had been stored correctly up to that time.

https://en.wikipedia.org/wiki/Frozen food

Примеры употребления для frozen meat

1. Prefecture inspectors also detected a range of heath regulation violations, including improper storage of frozen meat.

2. Fresh meat sales total about NIS 1.2 billion a year, and frozen meat sales total NIS 1 billion.

3. One frozen–meat merchant in Dongguan, a Guangdong manufacturing center, said floodwaters had drenched his shop, damaging his car and electronic devices stored there.

4. The Chinese government also has run picture after picture in local newspapers of its "strategic reserves" of frozen meat, sacks of grain and barrels of cooking oil.

5. Police said that the hydroponic cannabis, also called skunk, had been smuggled on board the truck transporting frozen meat from the Netherlands.